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These are charcuterie products that are wrapped in a pastry crust, then oven-cooked. Among the many examples of meat-filled pastries are the meat pie, the sausage in brioche, the friand, the tarte flambee or Flammkuchen, the quiche, the croque-monsieur, the hot dog, etc.
Often, all that’s needed is to heat the product in the oven and pair it with a salad to quickly and easily obtain a very good, balanced meal that will be appreciated by the entire family.
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