Zucchini, Ham & Goat Cheese Quiche

serves 4

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INGREDIENTS :

• 150 g (5 oz) cooked ham pieces

• 200 g (7 oz) puff pastry

• 1 zucchini

• 1 onion

• 200 ml (7 oz) 15% cooking cream

• 150 g (5 oz) fresh goat cheese

• 3 egg yolks

• Salt and pepper

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INSTRUCTIONS :

• Preheat the oven to 180ºC (350ºF).

• Line 4 small pie pans with puff pastry. Prick the base with the tip of a knife.

• Wash the zucchini and grate it coarsely. Mince the onion. Set aside.

• In a bowl, combine the cream, goat cheese and egg yolks. Season with salt and pepper. Incorporate the pieces of cooked ham, shredded zucchini and minced onion.

• Pour the mixture into the pie pans.

• Bake in the oven for 20 minutes.

• Unmold after baking.

• Serve hot or cold with a green salad.