Terrines, Pâtés & Rillette Board

INGREDIENTS :

Board

• 1 jar of rillettes (of your choice)

• 3 to 4 slices of various pâtés (of your choice)

• 200 g (1 1/3 cups) hard cheese

• 1 bunch of black grapes

• 250 ml (1 cup) raspberries

• 250 ml (1 cup) blackberries

• 8 to 12 fresh dates

• 1 baguette bread, sliced

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Green salad

• 750 ml (3 cups) leaf lettuce

• 8 cherry tomatoes, halved

• 6 radishes, thinly sliced

• 1 Lebanese cucumber, thinly sliced

• Fresh herbs of your choice, chopped (parsley, chives, etc.)

• Dressing to taste

• Fleur de sel and freshly ground pepper

INSTRUCTIONS :

Board

• Lay out all ingredients on a big serving platter and serve with a green salad.

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Green salad

• In a bowl, combine all ingredients. Season with salt and pepper.