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Terrines, Pâtés & Rillette Board

INGREDIENTS :

Board

  • 1 jar of rillettes (of your choice)

  • 3 to 4 slices of various pâtés (of your choice)

  • 200 g (1 1/3 cups) hard cheese

  • 1 bunch of black grapes

  • 250 ml (1 cup) raspberries

  • 250 ml (1 cup) blackberries

  • 8 to 12 fresh dates

  • 1 baguette bread, sliced

Green salad

  • 750 ml (3 cups) leaf lettuce

  • 8 cherry tomatoes, halved

  • 6 radishes, thinly sliced

  • 1 Lebanese cucumber, thinly sliced

  • Fresh herbs of your choice, chopped (parsley, chives, etc.)

  • Dressing to taste

  • Fleur de sel and freshly ground pepper


INSTRUCTIONS :

Board

  • Lay out all ingredients on a big serving platter and serve with a green salad.

Green salad

  • In a bowl, combine all ingredients. Season with salt and pepper.