Saucisson Party

serves 4

​

INGREDIENTS :

• 16 mini sausages

• 8 sausage bundles

• 1 dry sausage

• 4 figs

• 16 cherry tomatoes

• 150 ml (5 oz) light cream

• 15 ml (1 tbsp.) lemon juice

• ½ handful of chives

• Salt and pepper

• 2 carrots

• 8 asparagus spears

• 8 cauliflower florets

​

INSTRUCTIONS :

• Cut the figs into quarters.

• Prepare 16 mini skewers with ¼ fig, 1 mini sausage and 1 cherry tomato.

• Mix the cream, lemon juice and chopped chives. Season with salt and pepper. Pour into a small bowl.

• Peel carrots and cut them into strips.

• Blanch the asparagus spears in a pot of salted boiling water for 1 minute, then strain.

• Present the raw veggies and sausage bundles In a bowl.

• Place the dry sausage on a wooden board.

• Serve with the cream sauce.