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Smoked Sausages & Red Lentils with Candied Tomatoes

serves 4



  • 2 smoked sausages (Morteau sausages PGI)

  • 15 ml (1 tbsp.) olive oil

  • 4 small onions

  • 750 g (2 ¾ cups) red lentils

  • 5 ml (1 tsp.) curry powder

  • 2.2 L (10 cups) vegetable broth

  • Salt, freshly ground pepper

  • 250 ml (1 cup) candied tomatoes

  • 1 small bunch of parsley


  • Heat the oil in a saucepan and sauté the onions. Add the red lentils and curry powder, and brown for 1 minute. Drizzle with vegetable both and cook for 15 minutes over medium heat. Season with salt and pepper towards the end of the cooking.

  • Keep warm.

  • As the lentils are cooking, place the sausages in a large quantity of salted boiling water and simmer for 15 minutes. Drain the sausages, cut them into rings and serve with red lentils. Garnish with a few candied tomatoes and sprinkle with chopped parsley just before serving.

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