Zucchini, Ham & Goat Cheese Quiche.jpg

Zucchini, Ham & Goat Cheese Quiche

serves 6

INGREDIENTS :

  • 150 g (5 oz) cooked ham pieces

  • 200 g (7 oz) puff pastry

  • 1 zucchini

  • 1 onion

  • 200 ml (7 oz) 15% cooking cream

  • 150 g (5 oz) fresh goat cheese

  • 3 egg yolks

  • Salt and pepper

INSTRUCTIONS :

  • Preheat the oven to 180ºC (350ºF).

  • Line 4 small pie pans with puff pastry. Prick the base with the tip of a knife.

  • Wash the zucchini and grate it coarsely. Mince the onion. Set aside.

  • In a bowl, combine the cream, goat cheese and egg yolks. Season with salt and pepper. Incorporate the pieces of cooked ham, shredded zucchini and minced onion.

  • Pour the mixture into the pie pans.

  • Bake in the oven for 20 minutes.

  • Unmold after baking.

  • Serve hot or cold with a green salad.