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Sausages with Pears, Apples & Onions.jpg

Sausages with Pears, Apples & Onions


  • 4 knack smoked sausages

  • 4 small pears

  • Honey

  • Zest and juice of 1 lemon

  • 5 ml (1 tsp.) Juniper berries

  • 2 Granny Smith apples

  • 1 red onion

  • Canola oil

  • 5 ml (1 tsp.) mustard seeds


  • Preheat the oven to 180°C (350°F).

  • Prick sausages with a fork and cut them into three pieces. Place them on parchment paper and cook them in the oven until they are golden brown.

  • Meanwhile, prepare the fruits: peel the pears but leave stems intact. Place them in a pot with enough water to cover. Add the honey, lemon zest and juniper berries. Simmer on low heat for 20 minutes.

  • Hollow out the apples and cut them into small cubes (without peeling them).

  • Peel the red onion and cut into small pieces. Sauté in a nonstick skillet with a bit of canola oil. Cook until onions are translucent. Add the mustard seeds and cubed apples. Let them brown.

  • Prepare the preheated plates with 1 cooked pear, 3 pieces of sausage and a few spoonfuls of the apple and onion mixture.

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