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Pâté en Croûte with
Apple & Fig Chutney
INGREDIENTS :
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1 meat-based pâté en croûte (or pâté in a pie crust)
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250 g (1 2/3 cups) figs, fresh or frozen
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1 apple (Granny Smith variety)
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60 g (2/3 cup) icing sugar
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70 ml (5 tbsp.) cider vinegar (or raspberry)
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3 ml (1/2 tsp.) ground cinnamon
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3 ml (1/2 tsp.) ground ginger
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Freshly ground pepper and salt
INSTRUCTIONS :
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Clean the figs (if they are fresh) or thaw them, as appropriate. Cut them into pieces.
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Wash, peel and dice the apple.
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Place the fruits in a saucepan with the icing sugar, vinegar, spices and a pinch of salt. Bring to a boil. Reduce heat and cook for at least another 30 minutes, stirring frequently. Set aside.
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Cut the pâté en croûte into thin slices and serve with the apple and fig chutney.
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