Flower-Shaped Pastry of Veggies & Cooked Ham with Herbs

makes 4 pastries

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INGREDIENTS :

• 2 thin slices of cooked ham with herbs

• 4 sheets of filo pastry

• 8 cherry tomatoes

• 12 white mushrooms

• 4 onions

• ½ red bell pepper

• Olive oil

• Salt and pepper

• A few shavings of Mimolette Vieille cheese

• Freshly ground pepper

• 4 mini pie tins

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INSTRUCTIONS :

• Preheat the oven to 200°C (400°F).

• Halve the sheets of filo pastry.

• Place a first half of filo pastry sheet at the bottom of a mini pie tin by giving it the shape of a flower. Add the other half, modeling it after the first.

• Secure the position of the sheets by placing a mini pie tin over them.

• Prepare the other three flower-shaped pastries in a similar fashion and cook them in the oven for 10 minutes.

• Allow the pastries to cool before gently unmolding them.

• Remove the stems of white mushrooms and cut them in half or quarters, according to their size.

• Mince the onions.

• Cut the red bell pepper into strips.

• Heat up a frying pan with 15 ml (1 tbsp.) of olive oil, then throw in all the vegetables. Sauté for 5 minutes over high heat. Season with salt and pepper and distribute among the pastries.

• Cut the ham slices in half. Add 1 slice of cooked ham with herbs to each pastry, and top with a few shavings of Mimolette Vieille. Serve immediately.