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Flower-Shaped Pastry of Veggies & Cooked Ham with Herbs.jpg

Flower-Shaped Pastry of Veggies & Cooked Ham with Herbs

makes 4 pastries


  • 2 thin slices of cooked ham with herbs

  • 4 sheets of filo pastry

  • 8 cherry tomatoes

  • 12 white mushrooms

  • 4 onions

  • ½ red bell pepper

  • Olive oil

  • Salt and pepper

  • A few shavings of Mimolette Vieille cheese

  • Freshly ground pepper

  • 4 mini pie tins


  • Preheat the oven to 200°C (400°F).

  • Halve the sheets of filo pastry.

  • Place a first half of filo pastry sheet at the bottom of a mini pie tin by giving it the shape of a flower. Add the other half, modeling it after the first.

  • Secure the position of the sheets by placing a mini pie tin over them.

  • Prepare the other three flower-shaped pastries in a similar fashion and cook them in the oven for 10 minutes.

  • Allow the pastries to cool before gently unmolding them.

  • Remove the stems of white mushrooms and cut them in half or quarters, according to their size.

  • Mince the onions.

  • Cut the red bell pepper into strips.

  • Heat up a frying pan with 15 ml (1 tbsp.) of olive oil, then throw in all the vegetables. Sauté for 5 minutes over high heat. Season with salt and pepper and distribute among the pastries.

  • Cut the ham slices in half. Add 1 slice of cooked ham with herbs to each pastry, and top with a few shavings of Mimolette Vieille. Serve immediately.

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