Lardon & Gruyere Muffins_edited.jpg

Lardon & Gruyere Muffins

makes 12 muffins

INGREDIENTS :

  • 120 g (4 oz) smoked lardons (bacon strips)

  • 160 ml (5 oz) milk

  • 125 ml (4 oz) sunflower oil

  • 3 eggs

  • 160 g (1 1/8 cup) flour

  • 1 packet of yeast

  • Salt, freshly ground pepper

  • 100 g (5 ½ oz) grated Gruyère cheese

INSTRUCTIONS :

  • Brown the lardons in a hot skillet. Set them on paper towels to drain.

  • Warm the milk and oil in a saucepan.

  • In a bowl, combine the eggs, flour, yeast, salt and pepper.

  • Add the grated Gruyère, mix, then incorporate the lardons.

  • Pour the mixture into muffin tins.

  • Bake the muffins for 25 minutes in a preheated 180°C (350°F) oven.

  • Remove muffins from the oven. Serve warm or cold.