Maki Cucumber & Black Sesame Rillette

makes 12 makis

​

INGREDIENTS :

• 1 cucumber

• 120 g (4 oz) pork rillettes

• 40 g (5 tbsp.) black sesame seeds

• 15 ml (1 tbsp.) oil

INSTRUCTIONS :

• Peel the cucumber, cut it into chunks roughly 1 cm (½ in) thick.

• With a small cookie cutter, carefully scoop out its inner sections.

• Stuff the hollowed out portions with rillettes.

• Coat the outer shells with a bit of oil, then roll them in sesame seeds.

• Chill until ready to serve.