Maki Cucumber & Black Sesame Rillette

makes 12 makis

INGREDIENTS :

  • 1 cucumber

  • 120 g (4 oz) pork rillettes

  • 40 g (5 tbsp.) black sesame seeds

  • 15 ml (1 tbsp.) oil


INSTRUCTIONS :

  • Peel the cucumber, cut it into chunks roughly 1 cm (½ in) thick.

  • With a small cookie cutter, carefully scoop out its inner sections.

  • Stuff the hollowed out portions with rillettes.

  • Coat the outer shells with a bit of oil, then roll them in sesame seeds.

  • Chill until ready to serve.