Alsacien Hot-Dog

serves 4

 

INGREDIENTS :

• 4 Knacks (long and thin smoked sausages)

• 1 red onion

• 5 ml (1 tsp.) olive oil

• 100 g cooked sauerkraut

• A few juniper berries

• A few coriander seeds

• Salt, freshly ground pepper

• 4 Viennese baguettes

• Mustard

• Baby lettuce

• Walnut oil

INSTRUCTIONS :

• Peel the red onion and cut into strips.

• Heat the oil in a skillet and sauté the onion strips until they are nicely browned. Add the sauerkraut, a few juniper berries and coriander seeds, then mix for a few moments. Season with salt and pepper.

• Cut the baguettes open lengthwise, without separating them completely. Put them in the oven to reheat them.

• Place sausages in simmering water for 3 or 4 minutes.

• Brush baguettes with mustard and spread with sauerkraut. Place one sausage per hot dog. Season to taste.

• Enjoy the hot dogs nice and warm with a baby greens salad and walnut oil dressing.