Cooked-Ham Cornets with Grilled Vegetables

makes 4 cornets

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INGREDIENTS :

• 4 slices of cooked ham

• 3 bell peppers (red, yellow, green)

• 14 smaller sized, round zucchini

• ½ eggplant

• 50 ml (2 oz) olive oil

• 2 thyme sprigs

• Salt and pepper

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INSTRUCTIONS :

• Grill the bell peppers in the oven and flip them around as their skin darkens. Leave to cool, then remove their skin with a sharp knife. Cut them into julienne.

• Cut the small zucchini into quarters and half of the eggplant into cubes.

• Cook all the vegetables in a grill pan with olive oil, thyme, salt and pepper.

• Place the grilled vegetables at the centre of each slice of ham. Gently roll and serve with grilled vegetables, hot or cold.