Dry Ham with apple chutney and toasted crouton

Ingredients 

• Cured ham/ Jambon sec (sufficient) 

• Butter (100g) 

• Granny smith apples (10 apples) 

• Brown sugar (100g) 

• Red wine vinegar (100g) 

• Star anise (1 star anise) 

• Salt 

• Baguette (2 loafs, sliced thinly) 

Method 

1. Slice the ham on the meat slicer 

1. To make the chutney, peel and fine dice the apples and saute in butter 

1. Once soft, add the sugar  

1. Add the vinegar and flavour with star anise and salt 

1. Cook it down until its thickened 

1. Serve with the chutney and crouton