




Cooked Ham & Goat Cheese Bites
makes 16 bites
INGREDIENTS :
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4 slices of cooked ham
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150 g (6 cups) arugula
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60 ml (4 tbsp.) dressing
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1 small red bell pepper
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1 small yellow bell pepper
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2 garlic cloves
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1 box of fresh goat cheese
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Chopped chives (set aside 8 sprigs)
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Salt and pepper
INSTRUCTIONS :
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Wash the arugula and dry it well. Place it in a salad bowl and toss with dressing.
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Cut the bell peppers into strips.
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Peel the garlic cloves. Chop them finely or crush them with a garlic press.
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In a bowl, combine the goat cheese, garlic, chopped chives, salt and pepper. Mix well.
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Cut the slices of ham into quarters, lengthwise. Spread the mixture over them. Roll each piece over itself and hold it in place with a sprig of chive.
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Arrange ham bites on a serving platter. Decorate with bell pepper strips. Serve chilled with arugula salad.