Cooked Ham & Goat Cheese Bites

makes 16 bites

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INGREDIENTS :

• 4 slices of cooked ham

• 150 g (6 cups) arugula

• 60 ml (4 tbsp.) dressing

• 1 small red bell pepper

• 1 small yellow bell pepper

• 2 garlic cloves

• 1 box of fresh goat cheese

• Chopped chives (set aside 8 sprigs)

• Salt and pepper

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INSTRUCTIONS :

• Wash the arugula and dry it well. Place it in a salad bowl and toss with dressing.

• Cut the bell peppers into strips.

• Peel the garlic cloves. Chop them finely or crush them with a garlic press.

• In a bowl, combine the goat cheese, garlic, chopped chives, salt and pepper. Mix well.

• Cut the slices of ham into quarters, lengthwise. Spread the mixture over them. Roll each piece over itself and hold it in place with a sprig of chive.

• Arrange ham bites on a serving platter. Decorate with bell pepper strips. Serve chilled with arugula salad.