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Cooked Ham & Goat Cheese Bites.jpg

Cooked Ham & Goat Cheese Bites

makes 16 bites


  • 4 slices of cooked ham

  • 150 g (6 cups) arugula

  • 60 ml (4 tbsp.) dressing

  • 1 small red bell pepper

  • 1 small yellow bell pepper

  • 2 garlic cloves

  • 1 box of fresh goat cheese

  • Chopped chives (set aside 8 sprigs)

  • Salt and pepper


  • Wash the arugula and dry it well. Place it in a salad bowl and toss with dressing.

  • Cut the bell peppers into strips.

  • Peel the garlic cloves. Chop them finely or crush them with a garlic press.

  • In a bowl, combine the goat cheese, garlic, chopped chives, salt and pepper. Mix well.

  • Cut the slices of ham into quarters, lengthwise. Spread the mixture over them. Roll each piece over itself and hold it in place with a sprig of chive.

  • Arrange ham bites on a serving platter. Decorate with bell pepper strips. Serve chilled with arugula salad.

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