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Charcuterie Board.jpg

Charcuterie Board

serves 4 


  • 12 thin slices of Bayonne ham

  • 2 dry-cured sausages, sliced

  • 1 burrata mozzarella

  • 180 ml (3/4 cup) beetroot hummus

  • A variety of olives in oil, seasoned with spices to taste

  • Cherry tomatoes, sliced

  • Fresh figs, halved

  • Fresh strawberries, halved

  • A variety of roasted nuts (walnuts, cashews, almonds, etc.)

  • Grissini (Italian breadsticks)

  • Crackers

  • Olive oil to taste

  • Fresh basil and thyme leaves

  • Freshly ground pepper


  • Place the ham and sausages on a serving board.

  • Place the burrata, hummus and olives in bowls and lay them out on the serving board. Drizzle olive oil over the burrata. Add pepper and sprinkle with fresh thyme.

  • Garnish the platter with the remaining ingredients as desired.

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