Charcuterie Board

serves 4 

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INGREDIENTS :

• 12 thin slices of Bayonne ham

• 2 dry-cured sausages, sliced

• 1 burrata mozzarella

• 180 ml (3/4 cup) beetroot hummus

• A variety of olives in oil, seasoned with spices to taste

• Cherry tomatoes, sliced

• Fresh figs, halved

• Fresh strawberries, halved

• A variety of roasted nuts (walnuts, cashews, almonds, etc.)

• Grissini (Italian breadsticks)

• Crackers

• Olive oil to taste

• Fresh basil and thyme leaves

• Freshly ground pepper

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INSTRUCTIONS :

• Place the ham and sausages on a serving board.

• Place the burrata, hummus and olives in bowls and lay them out on the serving board. Drizzle olive oil over the burrata. Add pepper and sprinkle with fresh thyme.

• Garnish the platter with the remaining ingredients as desired.