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Cooked Ham, Apple & Brie Sandwiches
serves 4
INGREDIENTS :
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60 ml (¼ cup) Dijon mustard
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15 ml (1 tbsp.) maple syrup
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4 sesame seed hamburger buns
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45 ml (3 tbsp.) softened butter
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8 leaves of Boston lettuce or leaf lettuce
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250 g Brie, sliced
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8 thin slices of cooked ham
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1 red apple, thinly sliced
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4 pickles
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4 small wooden skewers
INSTRUCTIONS :
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Cut the mini-baguette in half.
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Spread with mustard and garnish with a slice of cooked ham.
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Cut the pickles in half, add them to the baguette with a few white onions.
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Sprinkle with cheese pieces.
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