Cooked Ham, Apple & Brie Sandwiches

serves 4

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INGREDIENTS :

• 60 ml (¼ cup) Dijon mustard

• 15 ml (1 tbsp.) maple syrup

• 4 sesame seed hamburger buns

• 45 ml (3 tbsp.) softened butter

• 8 leaves of Boston lettuce or leaf lettuce

• 250 g Brie, sliced

• 8 thin slices of cooked ham

• 1 red apple, thinly sliced

• 4 pickles

• 4 small wooden skewers

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INSTRUCTIONS :

• Cut the mini-baguette in half.

• Spread with mustard and garnish with a slice of cooked ham.

• Cut the pickles in half, add them to the baguette with a few white onions.

• Sprinkle with cheese pieces.