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Cooked Ham, Apple & Brie Sandwiches

serves 4

INGREDIENTS :

  • 60 ml (¼ cup) Dijon mustard

  • 15 ml (1 tbsp.) maple syrup

  • 4 sesame seed hamburger buns

  • 45 ml (3 tbsp.) softened butter

  • 8 leaves of Boston lettuce or leaf lettuce

  • 250 g Brie, sliced

  • 8 thin slices of cooked ham

  • 1 red apple, thinly sliced

  • 4 pickles

  • 4 small wooden skewers

INSTRUCTIONS :

  • Cut the mini-baguette in half.

  • Spread with mustard and garnish with a slice of cooked ham.

  • Cut the pickles in half, add them to the baguette with a few white onions.

  • Sprinkle with cheese pieces.