Sausage, Bocconcini & Mango Skewers.jpg

Sausage, Bocconcini & Mango Skewers

serves 4

INGREDIENTS :

  • 16 thin slices of dry-cured sausage, about 3 inches (8 cm) in diameter

  • 16 fresh basil leaves

  • 8 mango cubes

  • 8 cocktail-sized bocconcini

  • Olive oil to taste

  • Freshly ground pepper

  • 16 small wooden skewers

INSTRUCTIONS :

  • On each skewer, thread 1 slice of dry-cured sausage folded into quarters, 1 basil leaf, 1 mango cube, 1 more slice of dry-cured sausage folded into quarters, 1 basil leaf and then 1 bocconcini.

  • As you build them, place the skewers on a serving platter and drizzle with olive oil. Season with pepper.