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Sausage, Bocconcini & Mango Skewers
serves 4
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INGREDIENTS :
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16 thin slices of dry-cured sausage, about 3 inches (8 cm) in diameter
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16 fresh basil leaves
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8 mango cubes
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8 cocktail-sized bocconcini
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Olive oil to taste
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Freshly ground pepper
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16 small wooden skewers
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INSTRUCTIONS :
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On each skewer, thread 1 slice of dry-cured sausage folded into quarters, 1 basil leaf, 1 mango cube, 1 more slice of dry-cured sausage folded into quarters, 1 basil leaf and then 1 bocconcini.
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As you build them, place the skewers on a serving platter and drizzle with olive oil. Season with pepper.
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